direktvomfeld

Essen, Getränke & Restaurants

direktvomfeld.eu is an online-only farm store selling grass-fed beef, pasture-raised pork, free-range chicken and seasonal game from its own Bavarian herds; meat is sold as vacuum-packed cuts, mixed boxes and subscription “Feld-Post” packages. Prices sit in the premium tier—e.g., 7 €/kg for ground beef, 35 €/kg for dry-aged rib-eye—yet stay below most urban butcher shops. The site also lists small-batch sausages, bone broths and tallow soaps, all produced in the on-farm EU-certified facility. The brand’s core claim is “0 km” supply: every animal is born, raised, slaughtered and shipped from the same 180 ha farm outside Altomünster, harvested only once a week to order and delivered within 24 h. Dry-aging takes place in a Himalayan-salt chamber for 21–28 days, and each pack carries the individual animal’s ID and pasture photo. Their limited “Slow Beef” line—cattle finished for 30 months on mixed herbs—is repeatedly cited by German gourmet media. Customers are 30-55, urban professionals in Munich, Stuttgart and Frankfurt who want traceable, high-welfare meat without organic-certification mark-ups; keto, paleo and CrossFit communities favor the lean-game boxes. Buyers value radical transparency, support regenerative grazing and accept frozen product if slaughter date is disclosed. direktvomfeld competes with regional organic butchers, mail-order steak clubs and supermarket “premium” lines; it undercuts boutique butchers on price and beats e-commerce steak brands on provenance by operating a true single-origin farm rather than aggregating from multiple producers.

From one Bavarian farm to your freezer in 24 hours

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