Framani

Framani sells ready-to-eat and ready-to-cook Italian charcuterie, fresh pasta, sauces, and prepared meals. Retail prices run $9–18 for 6-oz salami packs, $12–20 for 12-oz pasta, and $25–40 for family entrées, placing the brand in the premium grocery tier. Products are available both through the company’s own e-commerce site and in specialty grocers, butcher shops, and upscale markets nationwide. The company dry-cures salumi without nitrates or nitrites, sources heritage-breed pork from small American family farms, and produces in small weekly batches that are hand-tied and natural-cased. Its best-known lines are the “Napoli” salami scented with fennel pollen and the seasonal “Barolo” salami aged in wine barrels, both highlighted in national food magazines for their clean label and deep flavor. Core shoppers are 30-55-year-old food enthusiasts who read ingredient lists, shop farmers markets, and equate charcuterie with entertaining. They value traceable meat, artisanal technique, and the ability to assemble a restaurant-quality antipasto or weeknight pasta dish in minutes. Framani competes in the crowded “craft cured meat” set that populates specialty cheese counters and subscription boxes. It separates itself by combining old-world Italian recipes with domestic sourcing, transparent farm partnerships, and a direct-to-consumer cold-chain program that ships fresher product than most national deli distributors.