Kettle & Fire

Food, Drinks & Restaurants · Health Food & Organic

Kettle & Fire sells shelf-stable bone broths, soups, ramen, and keto-friendly sipping stocks made from grass-fed beef and free-range chicken. Single-carton broth retails for about $8–$10 (premium tier), while 6- or 16-pack bundles drop the unit price 15-30%. The company is DTC-first through its own site and Amazon, but has added 3,000+ U.S. grocery doors including Whole Foods and Sprouts. All products are slow-simmered 20+ hours, then packaged in aseptic cartons with no preservatives; unopened broth stays fresh up to two years without refrigeration. The line is gluten-free, dairy-free, non-GMO, and Whole30-approved; collagen content is lab-verified and printed on every carton. Best-sellers are Classic Beef Bone Broth and Mushroom Chicken Bone Broth, each delivering 10 g protein per serving. Core buyers are 25-45-year-old health-motivated consumers—CrossFitters, keto/paleo eaters, intermittent fasters, and post-partum or gut-health seekers—who want savory, ready-to-heat protein that fits low-carb, low-sugar macros. They value convenience, clean labels, and sustainable animal sourcing, and they routinely subscribe for monthly deliveries. Kettle & Fire competes in the functional-beverage set against refrigerated fresh broths, powdered collagen packets, and high-protein soups. It differentiates by offering the shelf life of canned soup with the nutrition of refrigerated bone broth, direct-to-consumer savings over perishable premium brands, and third-party collagen testing that backs its health claims.

Shelf-stable nutrition that tastes like you simmered it all day

• Sustainable