Rawwine

Food, Drinks & Restaurants · Wine & Spirits

Rawwine is a London-based marketplace dedicated to low-intervention, organic and biodynamic wines, selling bottles, magnums and mixed cases priced roughly £18-£120. The range covers pet-nats, orange wines, classic still reds/whites and aged vintages from small growers across Europe and the Americas. Orders are taken through rawwine.com for UK-wide courier delivery, while the company also stages pop-up and annual fair events in London, Bristol, New York, Los Angeles and Miami where consumers can taste and buy on site. The company positions itself as the reference hub for “natural” wine, stocking only bottles with native fermentation, zero or minimal sulphur and no additives; every grower is vetted by founder Isabelle Legeron MW. Its flagship products are the annual Fair Cases—curated 6- and 12-bottle selections released ahead of each festival—and the online “Raw Wine Finder,” a searchable map of certified producers. Educational content on farming, cellar practice and sulphur levels accompanies each listing, reinforcing transparency. Core buyers are 25-45-year-old urban professionals who view wine as an extension of sustainable food culture: they shop farmers’ markets, cook plant-forward diets and value authenticity over mainstream labels. The brand appeals to consumers seeking drinkable, low-sulphur wines that align with vegan, organic or gut-friendly lifestyles and who enjoy discovery through tastings and producer stories. Rawwine competes with natural-wine bars, independent bottle shops and e-commerce platforms that champion minimal-intervention bottles. It differentiates by combining rigorous grower certification, master-level curation and hybrid retail-experiential events, giving customers both authoritative assurance and festival-style community access that purely online or brick-and-mortar rivals cannot match.

Wine from growers you'd actually trust at a dinner party

• Sustainable
• Independent
• Organic
• Vegan