An Chia Bio

An Chia Bio sells functional foods and dietary supplements built around chia seed derivatives: cold-pressed chia oil, sprouted chia protein powder, fermented chia capsules, and chia-based meal replacements. All SKUs are mid-range, priced 18–42 USD for 250 ml oil or 300 g powder, and sold only through the brand’s own site with worldwide DHL shipping; no retail presence is listed. The company’s USP is 100 % organic, sprouted Salvia hispanica grown on contract farms in Chiayi County, Taiwan, then processed in an ISO-22000 facility using low-temperature enzymatic fermentation to boost omega-3 bio-availability. Their star SKU “Chia-D3 Oil” combines 2 g ALA per serving with plant-derived vitamin D3 and is promoted as the first chia oil clinically tested to support triglyceride management. Core buyers are 25-45-year-old urban professionals in East and Southeast Asia who follow flexitarian or anti-inflammatory diets, track micronutrient intake, and prefer traceable local superfoods over imported fish oils. The brand speaks to values of clean-label transparency, low-carbon local agriculture, and convenience—single-squeeze oil pouches and travel-stick protein sachets fit desk-to-gym routines. An Chia Bio competes in the crowded plant-based omega-3 and sprouted protein segment against both multinational supplement giants and niche superfood start-ups. It differentiates by owning the entire chia supply chain in Taiwan, publishing third-party lab certificates for every batch, and focusing exclusively on chia-derived formats rather than multi-ingredient blends, positioning itself as the reference for “chia 2.0” functional nutrition.