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Maison Lascours

Maison Lascours

Maison & Jardin

Maison Lascours sells small-batch foie gras, confit duck, cassoulet, pâtés and regional charcuterie made on its family farm in the Gers; most jars and tins sit between €8 and €25, placing the range in the premium segment. Orders are taken through the bilingual French/English e-commerce site and shipped across the EU; a small farm shop in Tillieul hosts local walk-ins and summer tastings. The brand’s single-origin claim is literal: every duck and goose is bred, raised, fed with home-grown corn and processed on the 200-hectare Lascours estate, giving full traceability from egg to jar. Signature items—whole lobe foie gras “Tradition,” Espelette-spiced bloc and 24-month-aged confit—are still hand-packed and sterilised in the on-site laboratory, a process the family demonstrates during seasonal open-farm weekends. Buyers are 30-60-year-old food enthusiasts who want transparent farm sourcing and are willing to pay artisan prices for festive or gifting occasions; many first discover the brand through Michelin-starred chefs in Southwest France who list “Lascours” on menus. The appeal is terroir authenticity: customers value knowing the exact field the birds grazed and receiving harvest-date codes on every lid. Maison Lascours competes with both mass-market foie gras brands sold in supermarkets and niche AOC producers from the Périgord; it differentiates by controlling the entire supply chain on one farm, offering next-day chilled delivery direct to consumers and limiting annual output to roughly 20,000 jars, reinforcing scarcity and premium positioning.

From our fields to your table, traced and tasted by hand

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