VEGANFICATION

VEGANFICATION sells 100 % plant-based meat, cheese and dairy analogues, ready-meals and functional protein powders. SKUs run from $4.50 for 200 g deli slices to $29 for a 500 g “chef-cut” steak; most items sit in the $7-$12 mid-range. The brand is DTC through veganfication.com with U.S.-wide refrigerated shipping and a recurring subscription box; select SKUs are stocked in about 120 independent natural-food stores on the West Coast. The company ferments pea and mung-bean proteins with shiitake mycelium to create fibrous textures without methyl-cellulose, then cold-smokes with maple wood for umami. Every product is certified vegan, soy-free, non-GMO and carries <1 g sugar per serving. Their “Truffle Brie Wheel” and “Peppercorn Steak” bundles are top sellers and frequently featured in vegan unboxing videos. Core buyers are 25-45-year-old urban flexitarians and ethical vegans who track macros and want clean labels; 68 % of web traffic comes from mobile recipe searches. Customers value high protein (20-25 g per serving), short ingredient lists and carbon-neutral shipping that aligns with climate-conscious lifestyles. VEGANFICATION competes in the fast-growing alt-protein refrigerated set against both legacy soy-wheat brands and new biotech entrants. It differentiates by using whole-food legume fermentation instead of isolates or cultured animal cells, keeping price points below premium tech meats while offering direct subscription convenience and chef-driven flavor profiles.