geme.bio

geme.bio sells certified-organic dietary supplements and functional foods made from fermented whole plants. SKUs include single-herb powders, synbiotic blends, and ready-to-mix drink sachets priced €18-€45 per 30-day supply, positioning the line in the mid-range. Sales are currently DTC through the brand’s own EU webstore and Amazon Europe; no brick-and-mortar listing is offered. The company’s point of difference is a patented two-stage fermentation process that converts raw botanicals into bioactive metabolites, raising claimed bio-availability 4-6× over standard extracts. Every batch is third-party tested for polyphenol content, glyphosate residue, and post-biotic activity, with QR-linked certificates published live. Flagship SKU “Fermented Tulsi+” is the first organic tulsi extract standardized for rosmarinic acid and post-biotic short-chain fatty acids. Core buyers are 25-45-year-old urban professionals who track gut-health metrics via apps and want plant-based, additive-free alternatives to synthetic vitamins. They value carbon-neutral shipping, compostable refill pouches, and bilingual education hubs that translate microbiome science into weekly routines. geme.bio competes against both legacy vitamin makers and newer “clean” supplement startups by doubling down on fermentation science, transparent lab data, and EU-only organic sourcing. While most rivals rely on isolated nutrients or generic blends, geme.bio positions itself as the only consumer brand offering fully fermented, whole-plant complexes with verified post-biotic yields.