No.1 Living

No.1 Living sells certified-organic kombucha, water-kefir shots, and gut-health supplements in 250-330 ml glass bottles and 60-ml “daily dose” formats. Prices sit in the mid-range: £1.90–£2.50 per kombucha and £2.49 for kefir shots; 10-sachet gut-health boxes retail at £19.99. Distribution is omnichannel—direct-to-consumer through the UK site, Amazon UK, and Ocado, plus 1,200+ bricks-and-mortar stockists including Tesco, Sainsbury’s, Planet Organic and WHSmith travel hubs. The brand’s USP is “live, raw and never pasteurised” drinks fermented with its own SCOBY cultures, delivering ≥2 bn CFU per bottle without added sugar or artificial sweeteners. Flagship lines—Original, Ginger & Turmeric and Raspberry—are brewed in small 200-litre batches in the Cotswolds, then cold-chain shipped in recyclable glass. A recent “No.1 Gut Health” powdered range extends the promise into on-the-go sachets with pre-, pro- and post-biotics plus zinc. Core buyers are 25-45-year-old urban professionals who read labels, count steps and want low-calorie, functional refreshment that fits “clean eating” and plastic-free ethics. The brand speaks to value-driven wellness: vegan, Soil Association organic, B-Corp pending, and 1 % of revenue donated to gut-health research, aligning with shoppers who trade soda for “gut-friendly fizz” without premium-juice pricing. No.1 Living competes in the fast-growing functional-fermented drinks aisle against both mass-market pasteurised “kombucha” and niche craft brews. It differentiates through verified live cultures, nationwide supermarket availability, mid-tier price point and carbon-neutral glass packaging—bridging affordability and authenticity in a segment where many rivals are either cheap but dead-cultured or artisanally priced.